
Have You Ever Lied to Your Veterinarian About What You Feed Your Dog?
Ever lied to your vet about your dog's food? You’re not alone. A massive communication gap exists between fresh-food feeders and veterinarians, driven by a lack of nutrition training in vet schools. It's time to talk about the science, the myths, and how to advocate for your dog's health.
Kimberly Styn Lloyd, PhD
June 19, 2026 · 5 min read
If you have ever lied to your veterinarian about what you feed your dog, you are not alone. Not even close.
And the fact that so many devoted, research-driven pet parents feel they cannot be honest with their own vet about their dog's food is one of the most telling signs that something is deeply broken in the veterinary nutrition conversation.
Let's talk about it honestly, respectfully, and with the science on the table.
What the Research Actually Shows About Vets and Nutrition
Veterinarians are among the most dedicated, hardworking professionals in healthcare. The training required to earn a DVM is demanding, rigorous, and deeply impressive across surgery, pharmacology, diagnostics, and internal medicine.
Nutrition, however, is a different story, and the published data makes this clear.
A 2023 study published in the Journal of the American Veterinary Medical Association found that 57.1% of veterinarians surveyed reported receiving "none" or "very little" formal instruction in small animal nutrition during their training.
Separately, a peer-reviewed survey of first-year veterinary students across Canadian and US veterinary schools found that while 92% of students considered nutrition education to be an important component of veterinary training, 64% felt it would not be a subject of great emphasis, and only 20% felt they would have enough nutrition training upon graduating.
As one veterinary source candidly acknowledged: "There is no denying that the quantity and quality of the nutrition education most vets receive is insufficient. Many veterinary schools do not have full-time board-certified veterinary nutritionists on faculty teaching courses in nutrition. Surveys of veterinarians consistently find that while they understand the importance of nutrition in health, they rarely feel confident in their training or ability to provide nutritional counseling."
This is not a criticism of veterinarians as individuals. This is a structural gap in veterinary education; one that the profession itself acknowledges in its own published literature.
The problem is compounded by what fills that gap.
Many veterinary schools host sponsored nutrition seminars and lunches funded by major commercial pet food companies: Purina, Hills, and Royal Canin.
These are not typically delivered by independent nutrition researchers. They are delivered by company representatives promoting their own products. The brand relationship established in veterinary school often continues into practice through clinic partnerships, product placements, and prescription diet arrangements.
This does not make your vet corrupt. It makes them human; and it means the nutrition information they received was curated by an industry with a significant commercial interest in the outcome.
The Communication Breakdown and Why Pet Parents Are Going Silent
A survey of over 2,000 pet parents conducted by researchers at Virginia-Maryland College of Veterinary Medicine found that owners who feed their pets raw animal products trust veterinary advice less than other pet owners, and that nutrition was not discussed at most veterinary appointments.
Among raw feeders surveyed, 50% trusted veterinary advice "somewhat," and only 32% had that level of confidence specifically in their vet's nutrition knowledge.
The result is a quiet, widening gap between what pet parents are doing at home and what they are telling their veterinarians because they already know the response they will receive.
Many fresh food and raw feeding pet parents have described the same experience: The moment they mention what their dog eats, the appointment shifts. The concern about the presenting issue takes a back seat to pushback about the diet. Bacteria risks are raised. Nutritional imbalance is cited. A major kibble brand or prescription kibble is recommended.
And so, they stop mentioning it. They protect their dog's diet from the one professional who should know about it. This is a failure of communication, but the responsibility does not lie entirely with the pet parent.
When a professional's response to a dietary choice is reflexive pushback rather than genuine inquiry, the conversation closes. And a closed conversation serves no one, least of all the dog.
What the Science Says About the Bacteria Argument
The most consistent objection raised against raw feeding in veterinary practice is bacterial contamination from Salmonella, Listeria, and E. coli.
These are real pathogens. The risk is real and should never be dismissed. Safe handling protocols are non-negotiable in any raw feeding household.
What is rarely mentioned alongside that concern? A worldwide survey published in Frontiers in Veterinary Science gathered responses from 5,611 raw feeding households across 62 countries. Among those households, 77.1% fed only minimally processed raw diets to their dogs and/or cats with no confirmed cases of pathogen transmission to humans by laboratory testing.
Research from the University of Guelph published in Vet Record found that only 13% of dogs and one third of cats are now eating conventional pet foods exclusively, meaning the vast majority of pets are receiving some form of fresh, raw, or home-prepared food alongside or instead of kibble.
Fresh food feeding is not a fringe movement! It is increasingly the mainstream, and the veterinary community's reflexive resistance to it is becoming harder to sustain against the weight of pet parent experience and emerging nutritional science.
What This Means for You and Your Vet
I want to be unambiguous here: I am not anti-veterinarian.
Your vet is your dog's most important healthcare partner for diagnostics, emergency care, surgical intervention, pharmacology, and disease management. That relationship is irreplaceable and should be protected.
What I am advocating for is a more honest, more informed version of that relationship; one where nutrition is taken as seriously as disease prevention, where fresh food feeding is met with clinical curiosity rather than institutional reflexes, and where pet parents do not feel they need to conceal what they feed their dog to avoid a lecture.
If your veterinarian dismisses fresh food feeding without engaging with the science, ask them when they last reviewed the NRC's "Nutrient Requirements of Dogs and Cats." Ask them how many hours of nutrition education they received in veterinary school, and who funded it.
You are not being difficult. You are being an advocate.
And if the response is a prescription for a bag of hydrolyzed corn starch kibble, you are allowed to seek a second opinion.
Your dog's diet is a clinical matter. It deserves clinical engagement, not brand loyalty dressed up as medical advice.

Kimberly Styn Lloyd, PhD
Founder, The Holistic Canine · BCHHP Certified
Board-certified holistic health practitioner and canine clinical nutritionist with a PhD in Holistic Nutrition and Naturopathy. Kim helps dogs thrive through evidence-based whole-food nutrition and personalized diet plans.